USDAFoodSafety

What USDAFoodSafety makes

Topics food safety, public health, meat inspection, consumer education, foodborne illness

The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. FSIS educates consumers about the importance of safe food handling and how to reduce the risks associated with foodborne illness.

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