Open on YouTube

Audience and activity

Subscribers38.7K
Views per video238median of the last 30
Views per subscriber0.01how many actually watch
Comments per video0median
Uploads per month16.0
Last upload27d ago2026-09-10
Total views21M
Total videos1.5K
Long-form / Shorts40% / 5%

Counts come from the YouTube Data API and are refreshed regularly; medians are computed from the channel's last 30 videos.

What The University of Maine makes

Topics education, cooking, food preservation, beef cuts, sustainability

The official channel of the University of Maine. The University of Maine, founded in Orono in 1865, is the state's land grant and sea grant university. As Maine's flagship public university, UMaine has a statewide mission of teaching, research and economic development, and community service. UMaine is among the most comprehensive higher education institutions in the Northeast and attracts students from Maine and 49 other states, and 62 countries. It currently enrolls 11,404 total undergraduate and graduate students who can directly participate in groundbreaking research working with world-class scholars. UMaine offers more than 100 degree programs through which students can earn graduate certificates, master's, doctoral or professional science master's degrees. The university promotes environmental stewardship, with substantial efforts campuswide aimed at conserving energy, recycling and adhering to green building standards in new construction. For more information about UMaine, visit

Features other people

Recent videos

TitlePublishedViewsLength
Tanglewood | SFR 101: Forest Field Skills and Measurements2026-09-302693 min
Weed Management in Wild Blueberry Fields2026-09-2564910 min
Preserving the Maine Harvest Quick and Easy Preserving Methods2026-09-1023346 min
Claim Your Place | University of MaineShort2026-09-0495.4K1 min
How to Break Down a Beef Front Quarter: Skirt Steak, Rib, Chuck & Brisket | Carcass to Cut Ep. 12026-08-2911.2K8 min
How to Break Down a Beef Chuck: Shoulder Clod & Traditional Chuck Cuts | Carcass to Cut Ep. 22026-08-2983613 min
How to Cut Beef Shank: Osso Buco, Soup Bones & More | Carcass to Cut Ep. 32026-08-292233 min
How to Separate Beef Brisket From the Chuck: Step-by-Step | Carcass to Cut Ep. 42026-08-293.4K3 min
How to Debone a Beef Chuck: Neck, Plate & Feather Bones | Carcass to Cut Ep. 52026-08-292475 min
The Poor Man's Ribeye: How to Cut Chuck Eye Steaks & Country Style Ribs | Carcass to Cut Ep. 62026-08-2917610 min

Contact The University of Maine

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YouTube youtube.com/@theuniversityofmaine

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