The University of Maine
Audience and activity
Counts come from the YouTube Data API and are refreshed regularly; medians are computed from the channel's last 30 videos.
What The University of Maine makes
Topics education, cooking, food preservation, beef cuts, sustainability
The official channel of the University of Maine. The University of Maine, founded in Orono in 1865, is the state's land grant and sea grant university. As Maine's flagship public university, UMaine has a statewide mission of teaching, research and economic development, and community service. UMaine is among the most comprehensive higher education institutions in the Northeast and attracts students from Maine and 49 other states, and 62 countries. It currently enrolls 11,404 total undergraduate and graduate students who can directly participate in groundbreaking research working with world-class scholars. UMaine offers more than 100 degree programs through which students can earn graduate certificates, master's, doctoral or professional science master's degrees. The university promotes environmental stewardship, with substantial efforts campuswide aimed at conserving energy, recycling and adhering to green building standards in new construction. For more information about UMaine, visit
Features other people
Recent videos
| Title | Published | Views | Length |
|---|---|---|---|
| Tanglewood | SFR 101: Forest Field Skills and Measurements | 2026-09-30 | 269 | 3 min |
| Weed Management in Wild Blueberry Fields | 2026-09-25 | 649 | 10 min |
| Preserving the Maine Harvest Quick and Easy Preserving Methods | 2026-09-10 | 233 | 46 min |
| Claim Your Place | University of MaineShort | 2026-09-04 | 95.4K | 1 min |
| How to Break Down a Beef Front Quarter: Skirt Steak, Rib, Chuck & Brisket | Carcass to Cut Ep. 1 | 2026-08-29 | 11.2K | 8 min |
| How to Break Down a Beef Chuck: Shoulder Clod & Traditional Chuck Cuts | Carcass to Cut Ep. 2 | 2026-08-29 | 836 | 13 min |
| How to Cut Beef Shank: Osso Buco, Soup Bones & More | Carcass to Cut Ep. 3 | 2026-08-29 | 223 | 3 min |
| How to Separate Beef Brisket From the Chuck: Step-by-Step | Carcass to Cut Ep. 4 | 2026-08-29 | 3.4K | 3 min |
| How to Debone a Beef Chuck: Neck, Plate & Feather Bones | Carcass to Cut Ep. 5 | 2026-08-29 | 247 | 5 min |
| The Poor Man's Ribeye: How to Cut Chuck Eye Steaks & Country Style Ribs | Carcass to Cut Ep. 6 | 2026-08-29 | 176 | 10 min |
Contact The University of Maine
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