PBS Food

What PBS Food makes

Topics south-asian-cuisine, food-history, cooking-techniques, cultural-foods, restaurant-reviews

PBS Food celebrates our love of food and cooking (and the stories behind our favorite recipes). The PBS Food family: Pan Pals is led by food influencer Beryl Shereshewsky and co-produced by Austin PBS. In every episode, two people become culinary pen pals and cook each other’s most beloved dishes. Spice Road is a food and travel series spreading the joy of South Asian cuisine, culture, and community, actor Rupak Ginn road-trips across America’s small towns and big cities, where intrepid immigrants set up eateries as eclectic as South Asia itself. Serving Up Science is hosted by history buff, writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Delishtory is hosted by Kae Lani Palmisano. Each episode serves up a heaping helping of context for some of America’s most iconic dishes, offering insight into their origin and popularity. It’s delicious, it’s history – it’s Delishtory.

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