Hanbit Cho

What Hanbit Cho makes

Topics baking, pastry, desserts, cooking, culinary

Hello! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. I'll try my best to include detailed explanations and tips in my recipes so that you will be able to make amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious. Please visit my website for online classes: www.sugarlane.kr Sugar Lane Baking Academy, Seoul Ecole Lenotre, Seoul Nakamura Academy, Seoul SCAE Barista/Brewing intermediate Neowiz Games, Seoul Bain & Co, London Credit Suisse, London Oxford University, UK

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