Hiroyuki Terada - Diaries of a Master Sushi Chef
Audience and activity
Counts come from the YouTube Data API and are refreshed regularly; medians are computed from the channel's last 30 videos.
What Hiroyuki Terada - Diaries of a Master Sushi Chef makes
Topics sushi, cooking, japanese-cuisine, food-preparation, culinary-arts
At age 10, Hiroyuki Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. He also has a Guinness World Record w/ Gordon Ramsay. He has been on Youtube for 11 years. Join me on my sushi journey, from creating your favorite dishes, to my original creations, this is just the beginning... Channel Art Photo Credit: J nel / Shutterstock
Features other people
Recent videos
| Title | Published | Views | Length |
|---|---|---|---|
| Making 600 Onigiris in 2 Hours With The Best Invention Ever! | 2026-09-22 | 12.4K | 19 min |
| Peking Picanha! Better Than Peking Duck and So Much Easier To Make. FEAT: Guga Foods | 2026-09-11 | 113K | 14 min |
| How To: Authentic Chinese Peking Duck (Easy Method) | 2026-08-25 | 99.7K | 20 min |
| We Deep Fried A Wagyu Steak. It Was AMAZING!! Feat: GUGA FOODS | 2026-07-30 | 37.7K | 8 min |
| Easy To Do: Steamed Salmon Tofu | 2026-04-10 | 5.9K | 10 min |
| Japanese Style Salmon Carpaccio | 2026-02-08 | 11.8K | 6 min |
| Age Tofu: Skill - 1, Taste - 10! New Kitchen Studio!!! | 2026-02-01 | 10.9K | 5 min |
| Fresh Norway Lobster Sashimi From The Faroe Islands In 5 Mins. | 2026-01-13 | 37.0K | 5 min |
| How To Do A High End Sushi Event. Feat: Chef Michael Friedrich | 2026-01-05 | 14.8K | 52 min |
| Most Beautiful Place In The World, Making An Amazing Salmon Poke Sushi Roll | 2025-12-02 | 17.1K | 11 min |
Contact Hiroyuki Terada - Diaries of a Master Sushi Chef
Email none found in the channel description
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