Culinary Historians

@culinaryhistorians2Analyzed

Cooking & recipesCultural heritageculinaryfood historycookingcuisinecultural heritage
Open on YouTube

Audience and activity

Subscribers683
Views per video143median of the last 30
Views per subscriber0.21how many actually watch
Comments per video0median
Uploads per month0.9
Last upload2mo ago2026-08-09
Total views38.3K
Total videos90
Long-form / Shorts100% / 0%

Counts come from the YouTube Data API and are refreshed regularly; medians are computed from the channel's last 30 videos.

What Culinary Historians makes

Topics culinary, food history, cooking, cuisine, cultural heritage

Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork and scholarship, though geared to an informed popular audience. We welcome everyone to gather at our table to share food, drink and their life’s culinary experiences. If you would like to contact us, please e-mail us at [email hidden]

Features other people

Recent videos

TitlePublishedViewsLength
Taste of Chicago and Jean Banchet Awards with Mary Slowik | Culinary Historians of Chicago2026-08-094462 min
Native Americans: Their History and Food Culture | Chef Elena Terry | Culinary Historians of Chicago2026-06-289367 min
The Dining Room with John Ota2026-05-231168 min
American Bacon: The History of a Food Phenomenon | Mark A. Johnson | Culinary Historians of Chicago2026-05-2312855 min
The Roots of Brazilian Flavor: Immigration, Cassava, and Pão de Queijo !2026-05-2246105 min
The Chicago Way: An Oral History of Chicago Dining with Michael Gebert | Culinary Historians Chicago2026-02-1327591 min
Rich History of Lebanese Baking with Maureen Abood | Culinary Historians of Chicagio2025-11-2010266 min
Oakford Pecans - a story of discovery and Pumpkin/Squash update | Culinary Historians of Chicago2025-11-069851 min
Heartland Masala: An Indian Cookbook from an American Kitchen2025-10-3021484 min
The Whys and Wheys of Wisconsin Cheese | Culinary Historians of Chicago2025-09-1934457 min

Contact Culinary Historians

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YouTube youtube.com/@culinaryhistorians2

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