Chef Thuy Pham

What Chef Thuy Pham makes

Topics vietnamese, cooking, recipes, food, authentic

Chef Thuy Diem Pham is a bestselling author, chef and consultant, and former Head Chef and restaurateur of London’s acclaimed The Little Viet Kitchen. Widely regarded as the UK’s leading authority on Vietnamese cuisine, she is known for making authentic Vietnamese cooking accessible to a modern audience. A regular contributor to Waitrose, BBC Good Food, The Guardian and other leading publications, Thuy has also appeared on major television programmes including Saturday Kitchen, MasterChef and Sunday Brunch. She is the author of three bestselling cookbooks: The Little Viet Kitchen, Vietnamese Made Easy and her latest release, One Pan Vietnam.

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